Potbelly is a well-known Chicago sandwich shop that opened in 1977. With more than 400 outlets around the country, the restaurant has emerged as a national treasure.
The business takes pleasure in serving healthier cuisine alternatives made with fresh ingredients.
Potbelly is a terrific spot for lunch or a quick snack while you’re out and about.
They provide a variety of gluten-free soups, sandwiches, shakes, smoothies, malts, and salads. But, unfortunately, Potbelly doesn’t have gluten-free bread. They don’t stock it or have it on hand. Although there is no bread or any assistance for gluten-intolerant eaters, they can order the sandwich toppings.
Cast Iron Wood-Burning Stove
The usage of a cast iron wood-burning stove with a rounded bulge in the middle is what makes Potbelly so distinctive.
Customers may experience the pleasure of warm bread, seasoned meat, and melting cheese since they bake their sandwiches sizzling hot. On chilly days, especially in Chicago, this is vital.
The method they prepare their sandwiches on this enormous wood-burning stove is one of the reasons they are unable to provide gluten-free bread.
They couldn’t ensure the sandwich was free of infection even if they had the bread and cleared a special area.
So don’t expect to get your own bread toasted if you bring it. They won’t make a promise that it won’t get to you tainted.
The bread’s components are not listed on the Potbelly website.
But there is no doubt that it contains wheat flour. All breads are therefore devoid of shellfish, fish, peanuts, tree nuts, and milk, while not being gluten-free.
With the exception of the Flat Bread, all of Potbelly’s bread varieties include soy.
Eight different breads are available.
The dietary facts that follow apply to one slice of bread from a typical sandwich.
The nutritional data listed below is similar to the four varieties available for kids.
|Flat Bread||Multigrain||Multigrain Bigs (thin cut)||Multigrain (thin cut)
|Original Bigs (thin cut)||Original (thin cut)