These are the instructions for re-heating our holiday meals!
While we will be closed on Thanksgiving that doesn't mean that we won't be cooking right up until Thanksgiving Day! Make sure to order as soon as possible (especially the Turkey Tennderloins, Wings, and Corn! Supply chains are funny right now...not funny funny :( )
We are SUPER excited to announce our first Highland Harvest Hullabaloo this year. Yay! There will be music and drinks for charity for adults and all kinds of games and trunk or treating for the little ones. We hope to see you here on Sunday afternoon, October 24 from 2-4pm!
Chef Wendy Cruse serves her special Southern Cuisine at EATS Highland as well as a taste of Cuban-inspired Latin flavors. From her Tostones & Maduros to her Fried Green Tomatoes with a Spicy Garlic sauce, everything is a treat to eat.
All preparation, cooking, etc. is performed in our dedicated Gluten Free facility. We have celiac and are careful of allowing gluten into the building, with the exception of beer (but never in the kitchen!). Everything is Gluten Free but the beer! ...and we do carry a great Gluten Free beer from Belgium if you are interested...
We like to make great food and we like to have fun!