Gluten Free

Gluten Free Diet Basic: Purposes, Benefits & Risks

A gluten-free diet can be adopted due to medical necessity or simply personal choice. Approximately 1% of Americans have celiac disease which necessitates a gluten-free diet, while others opt for gluten-free alternatives for different reasons. A 2019 study in the Journal of Nutrition and Metabolism revealed that up to 5% of people choose a gluten-free […]

Benefits of a Gluten-Free Diet: Is It Right for You?

It is no secret that a gluten-free diet has a fair share of its benefits. Nevertheless, most people are also misguided about the same, which explains why they are taking the diet for all the wrong reasons. Others still feel like there isn’t something good that can come out of such a diet. Fortunately, a […]

Food You Can Eat on a Gluten-Free Diet [Completed List]

If you are on a gluten-free diet, you have to ensure that everything you eat doesn’t contain this protein. Interestingly, people know what to avoid or at least the main sources of gluten. For instance, they won’t take any food or drink containing barley, wheat and rye. On the other hand, they don’t know much […]

7 Potential Risks and Downsides of a Gluten-Free Diet

As people chase the benefits of a gluten-free diet, they often miss the bigger picture. In other words, they overlook the harmfulness of a gluten-free diet and, hence, end up paying a hefty price. They are so focused on what to avoid while paying little attention to things to eat to make up for their […]

Understanding Celiac Disease: Causes, Symptoms, and Treatment

Celiac disease refers to an autoimmune disorder that negatively impacts the small intestine when people with this condition eat gluten. Gluten is found in items such as rye, wheat, and barley that are employed in making the dough achieve elasticity character and make the bread have a chewy texture. Unlike food intolerances or allergies, celiac disease […]

How Did Your Poop Change After Going Gluten-Free?

A gluten-free diet’s impact on one’s bowel movements will change from one person to the other. Some people will experience a big change in their poop after sticking to a gluten-free diet, while others will experience minimal or no changes. Among the key changes will include a change in stool consistency, as taking a gluten-free diet […]

Does Gluten Free Pasta Taste Different?

For pasta fans and health-conscious eaters alike, the question of whether gluten-free pasta can match the delectable flavor of its regular wheat-based version looms big. So, does gluten-free pasta taste different? Yes, gluten-free pasta has a different flavor than traditional pasta made from wheat. This variance is mostly due to gluten, a protein found in […]

Does Potbelly Have Gluten-Free Bread? [Answered!]

Potbelly is a well-known Chicago sandwich shop that opened in 1977. With more than 400 outlets around the country, the restaurant has emerged as a national treasure. The business takes pleasure in serving healthier cuisine alternatives made with fresh ingredients. Potbelly is a terrific spot for lunch or a quick snack while you’re out and […]

Is Arizona Hard Tea Gluten Free?

Arizona Hard Tea or Arizona Hard Iced Tea from AriZona® drinks is quickly gaining popularity. Hard tea is expanding within the ready-to-drink market (RTD) of alcoholic drinks. The market for hard tea had a rapid boom when Twisted Tea was introduced by Boston Beer Co. in 2001. Arizona Hard Tea is expanding and spreading to […]

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