Firehouse Subs is a popular American sandwich restaurant chain founded in Jacksonville, Florida, in 1994.
Firehouse Subs now offers a gluten-free bread option at some of their locations.
They’ve partnered with Schar, a well-known American brand specializing in gluten-free breads, to provide ciabatta-style sub rolls.
So, if you’re avoiding gluten, you can now enjoy a variety of Firehouse Subs’ specialty sandwiches with a gluten-free twist.
However, it’s important to note that while the bread is gluten-free, the restaurant’s kitchen is not certified as a gluten-free environment.
This means there’s a possibility of cross-contamination with gluten-containing foods.
If you have celiac disease or are highly sensitive to gluten, you should speak with the staff about your dietary needs to make sure they can take extra precautions.
Overview Of Firehouse Subs
Firehouse Subs, founded in 1994 by brothers Chris and Robin Sorensen, is headquartered in Jacksonville, Florida.
Initially dabbling in franchising in 1995, the founders soon shifted their focus to running company-owned outlets, mainly in Jacksonville.
However, they revisited the franchise model in 2000, seeking professional advice and providing financing options for new franchisees.
By 2012, the brand had grown to nearly 600 locations, by July 2016, it had opened its 1000th store.
Outside the U.S., Firehouse Subs expanded to Puerto Rico in 2011 through Caribbean Restaurants.
The chain entered the Canadian market in 2015, with the first restaurant in Oshawa, Ontario.
They also started a loyalty program around this time.
They further extended their reach to airports and educational campuses.
In 2021, Restaurant Brands International acquired the company for $1 billion.
On June 22, 2023, Firehouse Subs marked its first European presence by opening a store in Zurich, Switzerland.
The restaurant’s ambiance is inspired by firefighting, with décor items like equipment and memorabilia.
Each location has a unique, hand-painted mural that reflects the local firefighting or police community.
Tips For A Gluten-Free Meal At Firehouse Subs
Check For Participating Locations
Before heading out, call your local Firehouse Subs or check their website to ensure they offer the gluten-free bread option.
Speak To The Staff
When you arrive, talk to the staff about your gluten-free needs.
This helps them take extra precautions to avoid cross-contamination, especially since their kitchens are not certified gluten-free.
Opt For The Gluten-Free Bread
Choose the gluten-free ciabatta-style sub roll for your sandwich.
It’s sourced from Schar, a trusted name in gluten-free products.
Watch The Toppings And Sauces
While many toppings may be gluten-free, some sauces or dressings contain gluten.
Always ask the staff to confirm which options are safe for you.
Consider Other Gluten-Free Items
If you’re not in the mood for a sub, look for other gluten-free menu items.
Some locations offer salads that can be a gluten-free meal.
Opt For Pre-Packaged Snacks
If you’re concerned about cross-contamination, consider choosing pre-packaged snacks or drinks to accompany your meal, as these are less likely to contain gluten.
Other Dining Options for Gluten-Free Meals Besides Firehouse Subs
Uno Pizzeria & Grill
This pizza chain across the U.S. has much more than just pizza.
They offer various Italian dishes like pasta, sandwiches, and salads.
If you need to avoid gluten, Uno Pizzeria & Grill offer gluten-free pizza crusts and pasta options.
Panera Bread
Panera Bread, with its extensive selection of soups, sandwiches, and salads, boasts a nationwide presence across the United States.
Although they don’t have a dedicated gluten-free menu, some items can be customized to be gluten-free, such as their daily soup and a range of salads.
BJ’s Restaurant & Brewhouse
Specializing in American classics like burgers and pizzas, BJ’s offers gluten free food option.
If you have gluten sensitivities or celiac disease, BJ’s provides gluten-free buns for burgers and gluten-free pasta options, among other choices.
Is Gluten-Free Bread Available At All Firehouse Subs Locations?
No, gluten-free bread is not available at every Firehouse Subs location.
It is essential to verify whether the specific branch you plan to visit offers this option.
Some branches have included gluten-free bread to better serve customers with different dietary needs.
However, this option isn’t universally available across all locations.
Who Supplies The Gluten-Free Bread To Firehouse Subs?
The gluten-free bread at participating Firehouse Subs locations is sourced from Schar, a well-known American brand specializing in gluten-free products.
Schar has a solid reputation for producing high-quality, tasty gluten-free bread and other products.
The collaboration between Firehouse Subs and Schar aims to provide a reliable and delicious option for customers who require or prefer gluten-free bread.
Can I Customize My Gluten-Free Sub?
Yes, customization of your gluten-free sub is certainly possible.
Firehouse Subs offers a range of toppings and sauces to add to your sandwich.
However, it’s crucial to consult the staff to confirm which gluten-free toppings and sauces.
Some sauces may contain gluten or be at risk for cross-contamination, so always double-check.
How Do I Order A Gluten-Free Sub Online Or Through The App?
If you’re placing an order through the Firehouse Subs app or website, you should see an option to select gluten-free bread if it’s available at that location.
However, if you don’t see this option, it would be wise to call the restaurant to confirm.
Always clear your dietary requirements when placing your order to ensure you receive a meal that meets your needs.
Can I Bring My Own Gluten-Free Bread To Firehouse Subs?
Firehouse Subs is generally open to customers bringing their own gluten-free bread.
They are known for being accommodating to patrons with specific dietary requirements.
If you follow a gluten-free diet due to celiac disease or gluten sensitivity, it’s crucial to communicate your needs clearly to the staff when placing your order.
By doing so, you can ensure they take the necessary precautions to prevent cross-contamination risks.
This might include using separate utensils, gloves, and surfaces to prepare your sandwich.
Remember that while Firehouse Subs is often willing to work with customers to meet their dietary needs, it’s always a good practice to call ahead or check with the specific location.