We are excited to put up our 2021 Valentine's Day menu. Yay! Order by Thursday and pick up on Friday! We hope to see you here!
Chef Wendy Cruse serves her special Southern Cuisine at EATS Highland as well as a taste of Cuban-inspired Latin flavors. From her Tostones & Maduros to her Fried Green Tomatoes with a Spicy Garlic sauce, everything is a treat to eat.
All preparation, cooking, etc. is performed in our dedicated Gluten Free facility. We have celiac and are careful of allowing gluten into the building, with the exception of beer (but never in the kitchen!). Everything is Gluten Free but the beer! ...and we do carry a great Gluten Free beer from Belgium if you are interested...
We like to make great food and we like to have fun!